Cheese Tomato Potato Bake Recipe
This is soooo deliciously decadent! If you want more heat, use Jack cheese with jalapeno. If you can't find Rotel tomatoes, use a 14.5 oz can of diced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grater
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
Ingredients
- 2 lbs russet potatoes, peeled and diced
- 1 medium white onion, peeled and chopped
- 4 tablespoons melted butter
- 1 cup grated monterey jack cheese
- 1 cup grated cheddar cheese
- 1 can Rotel Tomatoes (drained)
- 8 ounces sour cream
- 4 slices bacon, cooked and crumbled
- additional grated cheese (optional)
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