Potato Tomato Cheese Bake – Kosher Recipes | OU Kosher Certification
This casserole is made with Russet or New potatoes, plum tomatoes, mozzarella cheese, hard cooked eggs, grated Parmesan cheese, basil, parsley, & scallion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 lbs. Russet or New potatoes
- 6 Tablespoons butter
- ½ teaspoon salt or more to taste
- 1½ lbs. ripe plum tomatoes
- Freshly ground black pepper to taste
- 1½ teaspoons basil, crushed
- ⅔ lb. mozzarella cheese, sliced
- 4 eggs, hard cooked
- ⅔ cup chopped fresh parsley
- ½ cup grated Parmesan cheese
- 3 green onions, chopped
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