Curry-Couscous-Salat mit grünen Bohnen - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g Couscous
- 1 TL Salz
- 20 g Koriander
- 100 g Cashewkerne, geröstet, gesalzen
- 650 g Wasser
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 3 TL Curry
- 250 g grüne Bohnen, frisch
- 20 g Rapsöl
- 70 g getrocknete Aprikosen, entsteint
- 150 g Galiamelonen-Fruchtfleisch
- 20 g Olivenöl
- 2 Frühlingszwiebeln
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