Slider slaw salad | Heart and Stroke Foundation

Ingredients

• 12 oz (375 g) extra lean ground beef
• 3 tbsp (45 mL) seasoned whole wheat breadcrumbs
• 1 tbsp (15 mL) Dijon mustard
• 2 tsp (10 mL) Worcestershire sauce
• 1 bag (397 g) coleslaw mix
• 3 tbsp (45 mL) apple cider vinegar
• 2 tbsp (25 mL) each plain (02% MF) yogurt and light mayonnaise
• 1 tbsp (15 mL) canola oil
• 1/2 tsp (2 mL) each granulated sugar and celery seed
• 1/2 tsp (2 mL) hot pepper sauce
• Pinch pepper
• 2 tbsp (25 mL) chopped fresh mint