Grilled Romaine - Caesar salad with Looye Honeytomatoes | Looye Kwekers
Indirect BBQ grilled mini Romaine halves, lemon slices, and bread—perfectly charred and zesty!
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Cooking tools:
- Grill
- Food processor
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Serving platter
Ingredients
- 180 g Looye Honingtomaten
- 2 Romaine lettuce
- 2 Lemons
- 1/2 Baguette
- 2 Anchovy
- 2 cloves Garlic
- 1 pinch Salt flakes
- 1 pinch Coarsely ground pepper
- 3 tbsp Parmesan cheese
- 2 Egg yolks
- 1 pinch Dijon mustard
- 75 ml Extra virgin olive oil
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