Radish & Turnip Hash with Fried Eggs - Community Servings

Ingredients

• 3-4 small turnips, washed and peeled
• 4-6 radishes, washed and trimmed
• 1 small onion, diced small
• 1-2 scallions (green onions)
• 1 tablespoon olive oil
• 1/2 tablespoon unsalted butter
• 1/4 teaspoon kosher salt
• Black pepper to taste
• 4 eggs
• 1 tablespoon parsley, minced (optional)