Vegan Pizza Night!
IngredientsDirections
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Blender
- Potato masher
- Grater
- Pizza stone
- Rolling pin
- Pot
- Stove
- Saucepan
- Glass dish
- Nonstick skillet
- Mixing bowl
- Oven
- Chef's knife
- Spatula
- Aluminum foil
- Plastic wrap
- Airtight container
- Kitchen towel
- Refrigerator
Ingredients
- The Sauce
- 2 Fresh Roma or San Marzano Tomatoes
- handful or fresh herbs, chopped
- The Cheese
- 1 cup raw cashews
- 1/4 cup nutritional yeast
- 1/4 cup fresh lemon juice
- 1 tbsp onion powder
- 1 tsp smoked salt
- 1/2 tsp garlic powder
- The Pepperoni
- 1 1/4 cups vital wheat gluten
- 3/4 tsp salt
- 23 tsp Spanish smoked paprika
- 1 tsp freshly ground black pepper
- 1/2 tsp red pepper flakes (use more for spicier pepperoni)
- 3/4 tsp mustard seeds
- 1 tsp fennel seeds
- 1/4 tsp onion powder
- 2 tbsp cashew butter (may substitute peanut butter or tahini)
- 2/3 cup water
- 4 tbsp ketchup or tomato sauce
- Fresh Fork Pizza Dough
- 1/4 tsp agave nectar (optional, but definitely use if you use tomato sauce)
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