Lighter cottage pie recipe | delicious. magazine

Ingredients

• 400g lean (5% fat) British beef mince
• 1 tsp olive oil
• 1 onion, finely chopped
• 3 carrots, finely chopped
• 100g chestnut mushrooms, sliced
• 300ml beef stock
• 400g tin chopped tomatoes
• 2 tbsp Worcestershire sauce
• For the topping
• 1 cauliflower, roughly chopped
• 400g tin butter beans, drained and rinsed
• 40g lighter mature cheddar
• You’ll also need…
• 1.5 litre ovenproof dish