Cottage Pie Recipe
Discover the mouth-watering cottage pie recipe, a classic comfort food with a rich history and origin. A quick and simple pie recipe.
Ingredients
- 800 g Beef Mince
- 1 tbsp Olive Oil
- 1 large Onion (Finely chopped)
- 2 Carrots (Peeled, finely diced)
- 2 cloves Garlic (Minced)
- 2 tbsp Tomato Puree
- 250 ml Beef Stock
- 1 tbsp Worcestershire Sauce
- 1 tsp Thyme (Dried)
- 1 tsp Rosemary (Dried)
- Black Pepper (To taste)
- Salt (To taste)
- 1 kg Potatoes (Peeled and cut into chunks)
- 100 ml Milk
- 50 grams Butter
- Cheese (Grated, optional)
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