Swedish Meatballs
Perfectly cooked juicy Swedish meatballs simmered in a rich, creamy sauce, served with buttery mash and sweet-tangy lingonberry sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Potato masher
- Spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 500g beef mince
- 500g pork mince
- 2 slices white bread, blitzed into crumbs
- 2 egg yolks
- 1 onion, minced
- Nutmeg
- Allspice
- Black pepper
- Salt
- 2 tbsp flour
- 2 tbsp butter
- 100ml double cream
- 200ml beef stock
- pepper
- Mash
- Lingonberry sauce (see below)
- Lingonberry Sauce
- 1kg lingonberries
- 500g caster sugar
- Splash of Cointreau
- 1 orange, juice
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