Swedish Meatballs from Lucy Loves
These Swedish Meatballs are served with a delicious cream sauce in true Scandinavian superstore style. Enjoy with mash, rice or chips and cranberry sauce.
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Cooking tools:
- Food processor
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
Ingredients
- 500g beef mince
- 500g pork mince
- 1/2 teaspoon salt
- a good grind or pinch of black pepper
- a generous grating nutmeg
- 2 egg yolks
- 125g breadcrumbs
- 750ml chicken stock
- 1 Oxo cube or splash of beef stock concentrate, optional
- 75ml to 100ml double cream
- salt
- pepper
- Freshly chopped parsley to garnish
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