Instant Pot Mexican-Style Brown Rice and Bean Bowl

Ingredients

• 1-15.5oz can of black beans, rinsed and drained
• 1 tablespoon oil (you can use any, I use avocado oil or olive oil)
• 1⅓ cups of brown rice
• ½ yellow onion, diced
• 4 garlic cloves, minced
• 1-28oz can of tomatoes (diced or crushed)
• 1 tablespoon of cumin
• ½ teaspoon of paprika
• 1 cup of water or broth (vegetable or chicken)
• Salt and pepper to taste
• ½ teaspoon ground coriander (optional)
• Hot sauce
• Shredded Mexican cheese
• Cilantro
• Avocado or guacamole
• Sour cream
• Lime juice
• Protein (chicken, steak, shrimp, tofu, etc.)
• Souper Cubes® 1-cup tray