How to make Instant Pot® Mexican Chicken And Rice Bowls Recipe

Ingredients

• As required Olive oil
• 1/4 inch Pound boneless, skinless chicken breasts, cut into 1 s
• 1/8 cup Chicken Broth
• 1/4 can Corn, Drained
• 1/4 can Black Beans, Rinsed And Drained
• 1/4 can Diced tomatoes and green chilies, undrained
• 1/4 cup Rice, rinsed until the water runs clear
• 1/8 teaspoon Seasoning Salt
• 1/8 teaspoon Chili powder
• 0.06 teaspoon Garlic powder
• 1 tablespoon Shredded mexican cheese blend, or to taste