Toffee Crunch Ice Cream - Master recipes
In a saucepan, combine the egg, sugar and salt. Gradually add milk. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Whisk in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 egg, lightly beaten -
- 2/3 cup sugar -
- Dash salt -
- 1 cup milk -
- 3 ounces German sweet chocolate, melted and cooled -
- 2/3 cup heavy whipping cream -
- 2 tablespoons strong brewed coffee -
- 3/4 teaspoon vanilla extract -
- 2 Heath candy bar (1.4 ounces each), crushed -
- 1/3 cup chopped pecans -
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