Toffee Crunch Cupcakes | Just A Pinch Recipes
Preheat oven to 340 degrees and line a 12 cup muffin pan with 2 1/2" liners. Mix flour, baking powder, baking soda, and a pinch of salt together in a bowl and set aside....
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Ingredients
- 1 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking powder
- 1/4 teaspoon(s) baking soda
- 1 pinch(es) salt
- 3/4 cup(s) brown sugar, firmly packed
- 1/4 cup(s) butter, softened
- 2 large egg whites
- 2/3 cup(s) buttermilk
- 1 stick(s) butter
- 4 cup(s) powdered sugar
- 1 teaspoon(s) vanilla extract
- 2 tablespoon(s) french vanilla coffee mate liquid creamer
- 1 cup(s) toffee bits (heath bits or similar)
- 1 jar(s) caramel ice cream topping
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