Fingerling Idaho® Potato Bacon Flatbread | Idaho Potato Commission
- Preheat oven to 475°F. - Dividing evenly, top the flatbreads with the cheddar cheese, thinly sliced fingerling potatoes, green onions, and bacon. - Season with ¼ teaspoon each salt and pepper. -...
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Ingredients
- 1 Flatbread
- ⅓ cup cheddar cheese, shredded
- ½ pound Idaho® Potato Fingerlings, sliced very thin
- 2 tablespoons green onions, chopped
- 4 strips bacon, cooked
- Sea salt and fresh ground pepper to taste
- 4 tablespoons truffle oil or olive oil
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