Asian-Style Chicken Salad
This big bowl of salad was gone within 5 minutes of the photo shoot by some hungry taste testers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Nonstick skillet
- Stove
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
Ingredients
- 3 chicken breasts, tenderized
- 2 teaspoons soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 4 teaspoons soy sauce
- 1/4 cup Gefen Olive Oil
- 1/2 cup lime juice
- 2 teaspoons brown sugar or honey
- 2 teaspoons Gefen Sesame Oil
- 2 teaspoons finely chopped ginger
- 1 clove garlic, minced
- 2 teaspoons Dijon mustard
- 1 head baby romaine lettuce, cut into thin strips
- 1 mango or 2 peaches, peeled and cubed
- 2 green onions or scallions, chopped
- handful of chow mein noodles
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