Asian chicken salad - Good Food Middle East
Explore our Asian chicken salad recipe with fresh ingredients and quick assembly—perfect for a light and flavorful meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 boneless, skinless chicken breast
- 1 tbsp fish sauce
- zest and juice ½ lime (about 1 tbsp)
- 1 tsp caster sugar
- 100g bag mixed salad leaves
- large handful coriander, roughly chopped
- ¼ red onion, thinly sliced
- ½ chilli, deseeded and thinly sliced
- ¼ cucumber, halved lengthways, sliced
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