Light French soup - Cooking Recipe
A simple formula of good soups is the combination of vegetables, herbs, spices, broth and, of course, love. Light French soup is a great example of flavored
Ingredients
- 1 Carrot
- 2 Celery
- 1 Onion
- 50 Grams Butter
- 1 Rosemary
- 1 Teaspoon Cilantro
- 3 Bay leaf
- 3 Potatoes
- 1 Tablespoon Red pepper
- 100 Grams Rice
- 1,5 Liter Broth
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