Simple Tartare Sauce – LeCapre
A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecapre.com.
Ingredients
- 200 ml Mayonnaise
- 3 tbsp capers, drained and chopped
- 3 tbsp gherkins, drained and chopped
- 1 small shallot, finely chopped
- 1 squeeze of lemon juice
- 3 tbsp chopped fresh parsley
- flaked sea salt and freshly ground black pepper
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