Spicy Shrimp and Mango with Snow Pea Salad Recipe | Ming Tsai
This Spicy Shrimp and Mango with Snow Pea Salad recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Serving platter
- Spatula
- Plate
- Oven mitt
Ingredients
- 2 red onions, sliced
- 1 tablespoon ginger julienned
- 1 1/2 tablespoons sambal
- 1 1/2 pounds large shrimp, peeled and deveined
- Juice of 2 limes
- 2 ripe mangoes, diced
- 1/2 pound of blanched snow peas
- 1 tablespoon Dijon mustard
- 1/8 cup rice wine vinegar
- 1/4 cup canola oil
- Salt
- black pepper
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