Peach Crumble (Crumble di pesche) | RICARDO

Ingredients

• 4 ½ lb (2 kg) peaches, peeled, pitted and cut into pieces
• 1 lemon, the juice only
• 2 tbsp sugar
• 1 ½ cups (225 g) unbleached all-purpose flour
• 1 cup (210 g) sugar
• ¾ cup (170 g) unsalted butter, softened
• Icing sugar, to taste
• Whipped cream, to taste