Peach Crumble (Crumble di pesche) | RICARDO
Peach Crumble (Crumble di pesche) | RICARDO
Keywords
- Italian recipe
- peaches
- crumbles
- fruit
- italian peach crumble
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 ½ lb (2 kg) peaches, peeled, pitted and cut into pieces
- 1 lemon, the juice only
- 2 tbsp sugar
- 1 ½ cups (225 g) unbleached all-purpose flour
- 1 cup (210 g) sugar
- ¾ cup (170 g) unsalted butter, softened
- Icing sugar, to taste
- Whipped cream, to taste
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