Blueberry Cream Dessert – Fustini's Oils & Vinegars

Ingredients

• 6 oz cold butter, cut into 1" pieces, plus more for the pan
• 1 cup all-purpose flour
• 1/3 cup cornmeal
• 1 teaspoon kosher salt
• 2/3 cup powdered sugar
• 1/4 cup toasted, chopped almonds
• 1/2 cup Fustini's West Michigan Blueberry balsamic
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 lb fresh or frozen blueberries, thawed
• 1/4 cup powdered sugar
• 1 1/2 cups heavy cream
• 1 tablespoon cornstarch
• 2 teaspoons Fustini's West Michigan Blueberry balsamic
• 8 oz cream cheese, room temperature
• 1/2 cup powdered sugar
• 2 tablespoons sour cream
• 2 tablespoons toasted, chopped almonds