Peach Blueberry Cobbler – Fustini's Oils & Vinegars

Ingredients

• 4 tablespoons Fustini's Peach balsamic
• 3/4 cup sugar
• 10 firm, ripe freestone peaches, peeled and sliced
• 1 teaspoon ground cinnamon
• 1 pint fresh blueberries
• 4 tablespoons cornstarch slurry (1 tablespoon cornstarch mixed with 3 tablespoons water)
• Crumble Topping
• vanilla ice cream
• 1/2 cup Fustini's West Michigan Blueberry balsamic, reduced by half
• 2 cups flour
• 1/2 teaspoon salt
• 1 1/4 cups brown sugar
• 1/2 teaspoon ground cinnamon
• 1 1/2 sticks cold, unsalted butter, cut into small cubes
• 1 whole egg and one egg yolk, beaten with 1/4 cup milk