Chickpea Omelet | Challenge 22
Rise and shine with this gorgeous chickpea omelet! Yes, you can still enjoy a nice omelet without breaking any eggs – this is where the versatile chickpea flour…
Ingredients
- ½ cup chickpea flour, or lentil flour (or 45g)
- 2 tbsp nutritional yeast (optional, but recommended!)
- ½ to ⅔ cup water (or 118-160g)
- 1 medium-sized onion, finely chopped
- Salt, black pepper, and other spices, to taste
- Olive oil, or other oil, for frying
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