Cake in a glass - FreshMAG IE
Discover the elegance of a Cake in a Glass with Rhubarb, perfect in just 20 minutes! Enjoy a modern twist on traditional baking.
Ingredients
- breadcrumb: 2 tbsp.
- salt: hen's egg: 1
- wholemeal flour: 50 g
- low-fat yogurt: 75 g
- hazelnut kernel: 1 tbsp.
- icing sugar: 1 tsp.
- rapeseed oil: 1 tsp.
- baking powder: rhubarb: 1 stick
- vanilla sugar: 30 g
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