Cake in a glass - FreshMAG IE

Cake in a glass - FreshMAG IE

blog.liebherr.com

Discover the elegance of a Cake in a Glass with Rhubarb, perfect in just 20 minutes! Enjoy a modern twist on traditional baking.

View Original

Share this recipe:

Ingredients

  • breadcrumb: 2 tbsp.
  • salt: hen's egg: 1
  • wholemeal flour: 50 g
  • low-fat yogurt: 75 g
  • hazelnut kernel: 1 tbsp.
  • icing sugar: 1 tsp.
  • rapeseed oil: 1 tsp.
  • baking powder: rhubarb: 1 stick
  • vanilla sugar: 30 g

More Like This