Rhubarb Meringue Cake – Maku Kitchen Life

Ingredients

• 50 g butter
• 4 eggs
• 125 g caster sugar
• 130 g plain flour
• 1 tsp baking powder
• Zest of 1 lemon
• 150 ml lemon-flavoured soft drink for moistening
• 400 g rhubarb
• 100 g light jam sugar (minihillosokeri in Finland)
• 2 tbsp lemon juice
• 1 tbsp freshly grated ginger
• 200 ml whipping cream
• 200 g vanilla quark
• 1 tbsp icing sugar
• Rhubarb ginger jam (recipe above)
• 210 g caster sugar
• 100 ml water
• 3 egg whites