Raisins Viennese Pastry • Saf-instant® Tanzania
Discover this delicious Raisins Viennese Pastry recipe with Saf-instant® yeast! All the steps for a successful recipe !
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Offset spatula
- Mixing bowl
- Baking sheet
- Oven
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 600g flour
- 150g raisins
- 10g salt
- 300g apricot jam
- 1 Saf Instant dry yeast
- 1 egg
- 80g butter
- 250g water
- 60g sugar
- 50g cornflour
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