Raisins Viennese Pastry • Saf-instant® Kenya

Raisins Viennese Pastry • Saf-instant® Kenya

ky.saf-instant.com

Discover this delicious Raisins Viennese Pastry recipe with Saf-instant® yeast! All the steps for a successful recipe !

View full recipe on ky.saf-instant.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ky.saf-instant.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Rolling pin
  • Pastry brush
  • Mixing bowl
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Kitchen towel

Ingredients

  • 600g flour
  • 150g raisins
  • 10g salt
  • 300g apricot jam
  • 1 Saf Instant dry yeast
  • 1 egg
  • 80g butter
  • 250g water
  • 60g sugar
  • 50g cornflour

More Like This

Raisins Viennese Pastry • Saf-instant® Tanzania

Raisins Viennese Pastry • Saf-instant® Tanzania

tz.saf-instant.com
Sardines bread • Saf-instant® Kenya

Sardines bread • Saf-instant® Kenya

ky.saf-instant.com
Peanuts Bread • Saf-instant® Kenya

Peanuts Bread • Saf-instant® Kenya

ky.saf-instant.com
Cinnamon Raisin Bread - Saf-instant • Saf-instant APAC

Cinnamon Raisin Bread - Saf-instant • Saf-instant APAC

saf-instant.asia
Sardines bread • Saf-instant® Tanzania

Sardines bread • Saf-instant® Tanzania

tz.saf-instant.com
Peanuts Bread • Saf-instant® Tanzania

Peanuts Bread • Saf-instant® Tanzania

tz.saf-instant.com
Coconut rice pancake • Saf-instant® Kenya

Coconut rice pancake • Saf-instant® Kenya

ky.saf-instant.com
Sardines Bread • Saf-instant® Nigeria

Sardines Bread • Saf-instant® Nigeria

ng.saf-instant.com