Roasted Brussels Sprouts with Balsamic - Christine Avanti
These crispy, caramelized Roasted Brussels Sprouts are tossed in tangy balsamic vinaigrette for a flavor-packed side dish that's as easy as it is delicious!
Ingredients
- 1 ½ lbs Brussels sprouts (shredded)
- 2 tbsp extra virgin olive oil
- 4 tbsp Christine's balsamic vinaigrette (click for recipe) (divided)
- salt and pepper (to taste)
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