Roasted Brussels Sprouts with Balsamic - Christine Avanti

Roasted Brussels Sprouts with Balsamic - Christine Avanti

www.christineavanti.com

These crispy, caramelized Roasted Brussels Sprouts are tossed in tangy balsamic vinaigrette for a flavor-packed side dish that's as easy as it is delicious!

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Ingredients

  • 1 ½ lbs Brussels sprouts (shredded)
  • 2 tbsp extra virgin olive oil
  • 4 tbsp Christine's balsamic vinaigrette (click for recipe) (divided)
  • salt and pepper (to taste)

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