Balsamic-Roasted Brussels Sprouts | Recipe Cloud App

Balsamic-Roasted Brussels Sprouts | Recipe Cloud App

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Balsamic-Roasted Brussels Sprouts includes 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core, 4 ounces pancetta, 1/4-inch-diced, 1/4 cup g

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Ingredients

  • 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
  • 4 ounces pancetta, 1/4-inch-diced
  • 1/4 cup good olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon syrupy balsamic vinegar

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