3 Fillings for Sandwiches By Freda | Just A Pinch Recipes

Ingredients

• ## #1. CHICKEN FILLING
• 1 C - cooked chicken, chopped
• 4 oz - cream cheese, softened
• 2 tbs - salad dressing/ mayo
• 3 Tbs - or (2 ) green onions chopped
• 1-2 tsp - tarragon, dried ( if you have fresh use 2 tbs)
• 2 Tbs - lemon juice or cider vinegar
• 1/4 tsp - pepper
• - salt to tastes (optional)
• ## #2. HAM SALAD FILLING: USING RECIPE ABOVE SUB FOLLOWING
• 1 C - diced cooked ham, . . instead of chicken above.
• 1-2 tsp - parsley . . instead of the tarragon
• ## #3. TUNA SALAD FILLING:
• 1 (6oz) - canned tuna drained
• 1 C - shredded cheddar cheese or am cheese in cubes
• 1/2 onion - onion chopped and minced
• 1/2 C - celery diced and minced
• 2 Tbs - pickle relish ( dill or sweet your choice)
• 1/3 C - salad dressing/ mayo
• 1 Tbs - mustard
• - salt and pepper to taste