Keto Lemon Cream Cake by Carolyn Ketchum
Taste the lemony goodness of this Keto Lemon Cream Cake—layers of almond flour cake with a tangy cream filling and a crumbly garnish. Perfect for dessert or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 2 1/4 cups Almond Flour
- 1/3 cup Unflavored Whey Protein
- 2 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Butter, Unsalted
- 3/4 cup Granular Sugar Substitute - Swerve
- 4 Egg Whites
- 1 tsp Vanilla Extract
- 1/4-1/3 cup Water
- 6 oz Cream Cheese, Full Fat
- 3/4 cup Confectioners Sugar, Powdered - Swerve
- 1 1/2 Tbsp Lemon Zest
- 3 Tbsp Lemon Juice
- 3/4 cup Heavy Whipping Cream
- 1/3 cup Almond Flour
- 3 Tbsp Confectioners Sugar, Powdered - Swerve
- 2 tsp Lemon Zest
- 2 Tbsp Butter, Unsalted
- 1/4 tsp Vanilla Extract
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