Keto Lemon Cake Recipe
This keto lemon cake is the sugar-free lemon drizzle cake you’ll bake on repeat! Moist, gluten-free, easy to make and bake, & family-approved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Mixing bowl
- Parchment paper
- Oven
- Stove
- Saucepan
- Spatula
- Pitcher
- Cooling rack
- Skewer
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 60 g butter
- 120 g erythritol
- 240 g almond flour
- 4 large eggs
- Zest and juice of half a lemon ((about 2 tbsp of juice))
- 80 g sour cream
- 1 tsp vanilla extract
- 2 tsp baking powder
- 80 g liquid allulose
- Zest of a lemon
- 1 tbsp sour cream
- 1 tsp vanilla paste
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