Keto Lemon Cream Cake by Carolyn Ketchum

Ingredients

• 2 1/4 cups Almond Flour
• 1/3 cup Unflavored Whey Protein
• 2 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 1/2 cup Butter, Unsalted
• 3/4 cup Granular Sugar Substitute - Swerve
• 4 Egg Whites
• 1 tsp Vanilla Extract
• 1/4-1/3 cup Water
• 6 oz Cream Cheese, Full Fat
• 3/4 cup Confectioners Sugar, Powdered - Swerve
• 1 1/2 Tbsp Lemon Zest
• 3 Tbsp Lemon Juice
• 3/4 cup Heavy Whipping Cream
• 1/3 cup Almond Flour
• 3 Tbsp Confectioners Sugar, Powdered - Swerve
• 2 tsp Lemon Zest
• 2 Tbsp Butter, Unsalted
• 1/4 tsp Vanilla Extract