Butter Salmon with Creamy Sauce
First, prepare the salmon fillets by quickly frying them to get a slightly crispy irresistible crust. Then toss them into the pan with juicy cherry tomato wedges, heavy cream, and parmesan, and cook...
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Ingredients
- 14 ounces of salmon, cut into 4 pieces
- salt
- pepper
- 1 tablespoon vegetable oil
- 4 tablespoons of butter
- 2 garlic cloves, crushed
- 7 ounces of cherry tomato, wedged
- 3 ounces of baby spinach
- ⅓ cup heavy cream
- ½ cup parmesan, grated
- 1 tablespoon fresh basil, chopped
- ⅓ cup fresh parsley, chopped
- 2 teaspoons of lemon juice
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