Cinnamon Babka | Bob's Red Mill Natural Foods
Coconut sugar adds a deep and rich caramel flavor to this cinnamon babka.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Rolling pin
- Loaf pan
- Mixing bowl
- Spoon
- Chef's knife
- Parchment paper
- Plastic wrap
- Pot
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- 1/2 cup Milk warm
- 1/4 cup Organic Coconut Sugar
- 2 1/4 tsp Active Dry Yeast
- 1 Egg
- 1 tsp Vanilla Extract
- 3/4 cup + 2 Tbsp Organic Whole Wheat Flour
- 3/4 cup + 2 Tbsp Bob's Red Mill Organic Unbleached All Purpose White Flour
- 1/2 tsp Salt
- 1/2 cup Butter soft
- 3/4 cup Organic Coconut Sugar
- 2 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1 Egg White
- 1/2 cup Organic Coconut Sugar
- 1/2 cup Water
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