Vegetarian Korma Recipe

Ingredients

• 350g Quorn Pieces
• 2 shallots, peeled and halved
• 3 cloves garlic, peeled
• 1 cm piece ginger, peeled
• 1 tbsp tomato puree
• 1 1/2 tsp turmeric
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp chilli powder
• 2 green cardamom pods, grains only
• 1/2 tsp ground cinnamon
• 100 ml water
• 150 ml coconut milk
• 1 tsp sugar
• 1 tbsp vegetable oil
• 1 tbsp desiccated coconut
• 1 tbsp butter
• 200ml single cream
• Handful of chopped coriander