Vegan Vegetable Korma Recipe With Meat-Free Quorn Pieces
Enjoy an updated take on a curry house classic with our Vegan Quorn Vegetable Korma. With Quorn Vegan Pieces and plenty of veggies, it's sure to be a hit. Recip
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Cooking tools:
- Blender
- Garlic press
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Kettle
- Mixing bowl
- Serving bowl
Ingredients
- 1 packet of Quorn Vegan Pieces [https://www.quorn.ie/products/vegan-pieces]
- 1 medium sweet potato
- 1 courgette
- 1 carrot
- 2 cups green peas
- 1/2 small cauliflower (3-4 florets)
- 2 onions
- 3 cloves of garlic
- 1 tomato
- 1 inch ginger
- 3 green cardamom pods
- 3/4 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp smoked paprika powder
- 1/4 tsp chilli powder
- 1/3 tsp cinnamon powder
- 3 cloves
- 6 black pepper corns
- 1/2 tsp coriander seeds
- 2 tbsp coconut sugar
- 1 can full fat coconut milk
- 1/3 cup soaked cashews (soak in boiled water for at least 30 minutes)
- 1 green chilli
- 1 and 1/3 tsp salt or to taste
- chopped fresh coriander
- 3 tbsp almond flakes
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