Summer Lemon Roasted Chicken - KAT'S CLEAN KITCHEN

Ingredients

• 1 whole (5- to 6-pound) roasting chicken
• Kosher salt
• Freshly ground black pepper
• 1 large bunch fresh thyme
• 1 lemon, halved
• 1 head garlic, cut in half crosswise
• 2 tablespoons butter, melted
• 1 tablespoon paprika
• 1 teaspoon Chili Honey
• 1 Spanish onion, thickly sliced
• 1 cup chicken stock
• 1 large carrot
• 1 large parsnip
• 3 celery stalks
• 1 cup dry Orzo
• 1 tablespoon olive oil
• 1/5 cup chicken stock
• 1 Cucumber
• 3 Tablespoons crumbled feta
• Salt and Pepper