Steamed apple and marmalade pudding recipe
A comforting steamed pudding combining sweet and tangy marmalade with tender apple pieces, perfect for warming up on a chilly day. Try this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Pudding basin
- Saucepan
- Trivet
- Steamer basket
- Spoon
- Mixing bowl
- Sifter
- Measuring cup
- Kitchen scale
- Baking parchment
- Aluminum foil
- Butcher's twine
- Warmed plate
- Pastry brush
- Whisk
- Kettle
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 150 g butter, plus more for the bowl and the baking parchment
- 150 g caster sugar
- 3 eggs, lightly beaten
- 90 g self-raising flour, sifted
- 1 small cooking apple, peeled, cored and finely chopped
- pinch of sea salt flakes
- 55 g soft white breadcrumbs
- 2–5 T milk, if needed
- 7 T orange marmalade
- 2 T golden syrup
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