Ultimate Baked Vegan Mac & Cheese | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• -4 tablespoons vegan butter
• -1/4 cup flour
• -2 cups vegan milk, I used Almond
• -1 1/2 cups grated Vegan Cheese, I used Daiya (Cheddar & Jack)
• -1/2 teaspoon pepper
• -1/2 teaspoon Dijon mustard
• -1 Tablespoon Nutritional Yeast
• -Pinch Nutmeg
• -Salt to taste, do not exceed 1/2 tbsp (too salty)
• -2 1/2 cup uncooked elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it
• -1 cup grated vegan cheese, I used Daiya Cheddar & Jack
• -3/4 cup Panko bread crumbs (optional, if you don't like a crumb top)
• -1 Tablespoon vegan Parmesan
• -1/2 Tablespoon Nutritional Yeast
• -Salt & Pepper, to taste
• -1/2 tablespoon parsley (optional)
• -1 Tablespoon oil