Lemon Chicken with Broccoli Recipe - BettyCrocker.com

Name: Lemon Chicken with Broccoli Recipe - BettyCrocker.com
Ingredients: 2 cups uncooked farfalle (bow-tie) pasta (4 ounces); 1/4 cup crushed butter-flavor crackers; 1 teaspoon grated lemon peel; 1 pound boneless, skinless chicken breasts, cut into 1/4-inch strips; 2 cloves garlic, finely chopped; 2 cups frozen broccoli flowerets or broccoli cuts (from 1-pound bag), thawed and drained; 1 cup chicken broth; 1/2 cup fat-free (skim) milk; 2 tablespoons lemon juice; 1/8 teaspoon pepper; 1 can (10 3/4 ounces) condensed reduced-fat cream of chicken soup

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Dinner ready in an hour! Try this recipe made with chicken, broccoli and pasta – a wonderful meal with a tangy twist.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

2 cups uncooked farfalle (bow-tie) pasta (4 ounces)
1/4 cup crushed butter-flavor crackers
1 teaspoon grated lemon peel
1 pound boneless, skinless chicken breasts, cut into 1/4-inch strips
2 cloves garlic, finely chopped
2 cups frozen broccoli flowerets or broccoli cuts (from 1-pound bag), thawed and drained
1 cup chicken broth
1/2 cup fat-free (skim) milk
2 tablespoons lemon juice
1/8 teaspoon pepper
1 can (10 3/4 ounces) condensed reduced-fat cream of chicken soup