Birthday Cupcakes with White Wine Buttercream

Birthday Cupcakes with White Wine Buttercream

www.purewow.com

When you add tart white wine to sweet frosting, the results are irresistibly sweet and sour. Smear it on rainbow sprinkle cupcakes for a match made in heaven.

View Original

Share this recipe:

Ingredients

  • Cupcakes
  • 1½ sticks unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1¼ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup whole milk
  • ¾ cup rainbow sprinkles
  • White Wine Buttercream
  • 1 cup unsalted butter, at room temperature
  • 3½ cups powdered sugar
  • 1½ teaspoons pure vanilla extract
  • ⅓ cup white wine
  • Rainbow sprinkles, for finishing

More Like This