White Chocolate Cupcakes with Buttercream Frosting – Cook n' Share
Enjoy moist white chocolate cupcakes topped with rich buttercream frosting—perfect for kids and guests alike. Share your creations with us!
Ingredients
- For the Cupcake Batter:
- 1 stick (113 grams or 1/2 cup) of softened butter
- 1/2 cup of Confectioner’s sugar
- 2 tbsp of milk
- 5 drops of vanilla extract
- 1/2 cup of all purpose flour
- 1/2 tsp of baking powder
- 2 eggs
- 1/2 cup of white chocolate chips
- For the Buttercream Frosting:
- 1/2 cup of icing sugar
- 1/2 cup of softened unsalted butter
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