Nougat Recipe - Great British Chefs
Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 420g of caster sugar
- 100g of liquid glucose
- 125g of clear runny honey
- 2 egg whites
- 150g of flaked almonds
- 125g of whole hazelnuts
- 40g of salted pistachios
- 100g of glacé cherries
- icing sugar for dusting
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