Crispy Honey Chicken
Crispy deep-fried chicken tossed in honey sauce. A classic Chinese recipe that tastes like the ones you get at your local Chinese restaurant.
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Cooking tools:
- Deep-fry thermometer
- Wok
- Pot
- Mixing bowl
- Whisk
- Spider strainer
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 Cup Self-raising Flour
- ½ Cup Cornflour
- 1 Cup + 2 Tbsp Water
- 300gm Velveted chicken or chicken thigh
- 1 litre Canola Oil
- 3 Tbsp Honey
- 2 Tbsp Water
- 1 Tsp Custard Powder
- 1 Tbsp Sugar
- Pinch of salt
- ¼ Tsp YumYum, or MSG
- Fried Thin Vermicelli Noodles
- Toasted Sesame Seeds
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