Chinese Crispy Chicken with Honey Garlic Sauce | Recipe Cart

Ingredients

• 3 chicken breasts (sliced into long, thick strips (or chunks if you prefer))
• 240 ml buttermilk
• ½ tsp salt
• ¼ tsp white pepper
• ¼ tsp garlic powder
• 180 g plain (all-purpose) flour
• 1 tsp salt
• 1 tsp ground black pepper
• ½ tsp garlic powder
• ½ tsp celery salt
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp baking powder
• 1 tsp chilli flakes
• 1 tbsp vegetable oil
• 1 thumb-sized piece of ginger (peeled and minced)
• 1 fat clove of garlic (peeled and minced)
• 1 red chilli (finely chopped)
• 1 tsp lemon grass paste
• 6 tbsp soy sauce
• 4 tbsp honey
• 4 tbsp brown sugar
• pinch black pepper
• Boiled rice
• 2 spring onions/scallions (sliced into thin strips)
• 1 tsp sesame seeds
• 1 tsp dried chilli flakes
• Green stir fried or steamed veg