Baked Salmon Cheese Dip - St. Jean's
We were asked to bring something to a holiday potluck and thought — why not put a seafood spin on the classic spinach dip?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stjeans.com.
Ingredients
- 500 grams Sour Cream
- 150 grams St. Jean's canned Smoked Salmon
- 500 grams Cream Cheese
- 300 grams Aged Cheddar Cheese
- 1 Loaf Sourdough Bread (Medium Sized)
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